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Monday, March 24, 2014

Book Review: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes, by Lidia Matticchio Bastianich

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional RecipesLidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
My rating: 5 of 5 stars

This is not just a cookbook--it is as much fun to flip through and imagine the delicious-tasting foods as it is to daydream over the exquisite photos and "locals insider info" fun facts. I can't stand it. I must pack my bags!!!

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